A Gluten-Free Diet

  • Basilico Food
  • 29.01.2020

If a someone diagnosed with coeliac disease, they be referred to a dietitian to help you adjust to their new diet without gluten. They’ll no longer be able to eat foods that contain barley, rye or wheat, including farina, graham flour, semolina, durum, cous cous and spelt. As a protein, gluten is not essential to […]

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