Additional information
| Ingredients | Anchovy fillet 50 pcs, Egg yolk pasteurized 600 ml, Extra Virgin olive oil 3000 ml, Garlic minced 90 g, Grated parmesan 1700 g, Lemon juice 600 ml, Pepper 10 g, Salt 25 g |
|---|---|
| volume | 300 ml, 500 ml |
Classic Caesar salad dressing
10.50 $ – 15.50 $
