A Gluten-Free Diet

  • Basilico Food
  • 29.01.2020
  • 0 Comment

If a someone diagnosed with coeliac disease, they be referred to a dietitian to help you adjust to their new diet without gluten. They’ll no longer be able to eat foods that contain barley, rye or wheat, including farina, graham flour, semolina, durum, cous cous and spelt. As a protein, gluten is not essential to […]

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